Immerse yourself in a night of intrigue, excitement, and sumptuous dining at Wander Speakeasy’s Mafioso Murders – Godfather’s Revenge Mystery Dinner, presented by Murder Ink Productions!
Step into the clandestine underworld of mobsters, molls, and mayhem in the 1920’s. As the night unfolds, you’ll work together to solve a thrilling murder mystery, unraveling clues and uncovering secrets hidden in the shadows of Phoenix’s most luxurious speakeasy, Wander! The talented actors will bring the story to life, ensuring an interactive and immersive experience that will keep you on the edge of your seat.
The night will include an immersive live show, non-alcoholic beverages, house-made bread service, and a delectable three-course dinner expertly prepared by Wander’s Executive Chef, Charlie Kenyon. Take your night to the next level by sipping on fine wines, and exquisite cocktails from Wander’s Cocktail Menu, all handcrafted by Wander’s esteemed cocktail alchemists.
Whether you’re a seasoned detective or a curious newcomer, this evening is one you don’t want to miss and is your chance to step into the shoes of a 1920s sleuth and crack the case. Will you be the one to unmask the culprit?
Prepare for a night of mystery, elegance, and excitement like you’ve never seen before at Wander Speakeasy! Don’t miss out!
$110 VIP Ticket – Includes VIP Preferred Seating, Craft Cocktail or Wine, 3-course dinner, unlimited soft drinks.
$95 Adult Ticket – includes 3-course dinner, unlimited soft drinks
Space is limited, reserve your spot today!
3-Course Dinner Menu, expertly prepared by Executive Chef, Charlie Kenyon:
House-made Fresh Bread Basket
Salad Course – Local Heirloom Tomato and Burrata Salad, featuring creamy burrata, juicy heirloom tomatoes, and sweet grapes, accented with tangy gooseberries, caperberries, pesto, fig balsamic glaze, and fresh basil.
Entree Course – Chicken Cacciatore, a savory dish of tender chicken, porcini mushrooms, and Kalamata olives, served over creamy Parmesan Reggiano polenta and garnished with fresh herbs.
Dessert Course – Blackberry Cardamom Panna Cotta, topped with blackberry jam, pistachio and shaved almond granola, and drizzled with elderberry honey.
*We’re happy to accommodate dietary restrictions with advance notice – when purchasing tickets, you will be asked to indicate any dietary restrictions at that time.
